Our Meatmaster sheep are locally bred and well adapted to Botswana’s climate. As a result, they thrive in both smallholder and commercial farming systems. Known for their hardiness, fast growth, and high-quality meat, these sheep are an excellent choice for farmers looking to improve flock productivity.
We offer both ewes and rams for breeding purposes. In addition, all animals are selected for strong genetics, disease resistance, and good mothering ability. Buyers can be confident they are investing in sheep that will add value to their farms.
Meatmasters are a composite breed developed for African conditions. For example, they produce tender, tasty meat while requiring lower maintenance compared to some exotic breeds. Moreover, they can be managed easily under free-range or semi-intensive systems. Because of this, they are one of the most profitable sheep breeds in Southern Africa.
Why Buy This Product?
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Locally bred and climate-adapted
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Healthy breeding stock (rams & ewes)
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Hardy, fast-growing, and low-maintenance
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High-quality meat production
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